Valentine’s Day Special Recipe: Toffee Coffee Au Lait

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Make a lovely drink for the one you love on VDAY…And that could just be yourself! Made this Toffee Coffee Au Lait with this unique @starbucksph Kape Vinta blend, English Toffee syrup, and almond milk, then paired it with a stroopwafel. Who said VDAY is a sad day?

Valentine’s Special Coffee Recipe: 


  • 8 g of coarse ground coffee
  • 118 mL of 204F/96 C water
  • 3.5 oz of warm almond milk
  • 0.5 oz of English toffee syrup
  • Caramel Stroopwafel to pair
  1. Heat water and almond milk and then get coarse ground coffee
  2. Put grounds into French Press and pour 118 mL of hot water into the press
  3. Wait 4 minutes
  4. While waiting, pour English toffee syrup into the warm almond milk and froth
  5. After 4 minutes, pour coffee out into mug and scoop frothed milk onto the coffee
  6. Enjoy with the stroopwafel!

Happy Valentine’s/Galentine’s Day! 

With coffee, cheer, and love, 

JQ, The Coffee Effect

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