Metro Manila Daily Brew : TonG Coffee – Batangas Coffee Blend with Sapin-Sapin Cake

Start your day slow and at peace ✨

I pulled an espresso shot of Casero blend, a blend of arabica, liberica (locally called barako), and robusta beans from TonG Coffee! It’s deliciously smoky with a cocoa finish, and it paired well with this homemade sapin-sapin (cake) ☀

Can you believe @joaquinymiranda goes weekly to Batangas, about an hour away from Metro Manila, every week to roast his blends? Visited him at the Sunday Market in Makati – try the coffee jelly, you WON’T be disappointed. Sending out prayers to those in Batangas affected by the Taal Volcano eruption

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