(LIMITED) Specialty SINGLE ORIGIN Light/Medium Roast Coffee Pour Over Pack: Ethiopia Guji Anasora

$2.75

This Ethiopia Guji Anasora single origin is an amazing fruity explosion whenever you want your coffee! It’s bright and complex, with new notes to find each time like: lemongrass, nectarine, and blackberry. 

12 in stock

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Description

Single Origin Ethiopia Guji Anasora

Medium/Light Roast 

Notes: Lemongrass, Nectarine, Blackberry

Origin: Ethiopia, Guji, 340 Farms around Anasora Mill

Varietal: Heirloom

Processing: Washed

Roasted by: Klatch Coffee

This Ethiopia Guji Anasora single origin is an amazing fruity explosion whenever you want your coffee! It’s bright and complex, with new notes to find each time like: lemongrass, nectarine, and blackberry. 

From Klatch Coffee:

Anasora coffee is a young coffee plantation that produces specialty coffee in the mountains of Anasora, and It is home to the famous Ethiopian Guji exceptional coffee producing area. At Guji, they pride themself in achieving the highest standards of sustainable and excellent coffee production. The area starts production under a forest belt, which is protected by the government and social protector. The farmers surrounding the Anasora have a plan for outgrowing schemes with the objective of eco-friendly production and socially responsible by assisting them to ensure quality production and good financial status.

 

The whole Anasora area is a young coffee production area from Ethiopia with the highest altitude and super beautiful quality sourcing area. Kerchanshe has a strong base in Anasora and working with farmers to improve quality and to ensure their finances has to be improved.

Take our 5 question coffee matching quiz here if you need help deciding which coffees you’d like!

Perfect with: An orange, lemon pound cake, lemon poppyseed muffin

Recipe Suggestions: Blackberry Coffee Sangria

How to use the pour-over pack:

Just takes ~5 minutes to brew!

 

  1. Heat water to 199 – 204 F/93 – 95 C or cool ~one minute after buil
  2. Open packaging
  3. Attach flaps onto cup
  4. Pour 3 times to the top of the filter basket. Be sure to wait until the coffee is finished dripping each time. If it clogs at any point, give a small stir, or it may be finished dripping already
    1. 3 pours gives a coffee to water ratio of 15:1
  5. Enjoy!

The Coffee Effect wanted to offer a curated collection of specialty coffee from Kipsy Coffee that anyone can brew anywhere with just a cup and off-boil water. Each of these coffees are delicious on their own and with the flavorings, sweeteners, or milk you’d like to add! They’re good for all seasons – both as iced & hot coffee. 

About the specialty coffee pour over packs:

Each pack comes ready for you to brew with just a cup and off-boil water. The coffee is specialty grade, and is at peak freshness and flavor when you brew it. The coffee is ground just before packaging, and the pack is nitrogen gas-flushed to replace oxygen with nitrogen to ensure that oxidation, a process that causes coffee to become stale, does not occur. The coffee remains fresh for at least 18 months from the package date.

The coffee roasters of this coffee collection are based in the Los Angeles, CA area, and the packs are from
Kipsy Coffee, who is based in Orange County, CA. Kipsy Coffee aims to make quality, specialty-grade coffee accessible to every person. 

Additional information

Weight 0.6 oz

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