(LIMITED) Specialty SINGLE ORIGIN Light/Medium Roast Coffee Pour Over Pack: Colombia Dario Flores Microlot

$2.75

This Colombia single origin microlot is a fruity delight in the morning. It’s light with a pleasant brightness with notes of hibiscus, passion fruit, and papaya and a sweet, citrus finish.

12 in stock

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Description

Single Origin Colombia Dario Flores Microlot

Medium/Light Roast 

Notes: Hibiscus, Passion fruit, Papaya

Origin: Colombia, Huila, Dario Flores’ farm Los Pinos

Varietal: Caturra

Processing: Washed

Roasted by: Klatch Coffee

This Colombia single origin microlot is a fruity delight in the morning. It’s light with a pleasant brightness with notes of hibiscus, passion fruit, and papaya and a sweet, citrus finish.

From Klatch Coffee:

Dario is member of Asprofech: ASPROFECH is the Association of Christian Producers of Specialty Coffee from Eastern Cauca, representing over 60 families from the township of San Luis, in the county of Paez (Belalcazar), known as a part of Tierradentro Archeological Reserve together with the county of Inza located in the Northeast of Cauca Department, Central Cordillera. This geographical proximity to one of Huila’s main cities for the coffee trade has opened vast possibilities for ASPROFECH producers in terms of better prices offered for their coffee, but at the same time created obstacles for direct trade benefits, as their coffee must compete with coffee from Huila’s Northwest highlands. Producers would travel to La Plata to sell their harvest, and, while they received better prices than if they sold to local merchants, their coffee was frequently blended with Huila’s crop to be sold in bulk with minor traceability. ASPROFECH was born as an economic alternative to improve the income of coffee growers through technology and the search for new clients. Several producers noticed that the coffee they produced was very well received at the purchase point in La Plata and many times the buyers offered them slightly more money than other producers. Curious, several of the now-members started to investigate and discovered that their coffee had special characteristics, that its flavor and aroma were different and for this reason the commercializers were able to earn more money for it than they paid the producer.

Take our 5 question coffee matching quiz here if you need help deciding which coffees you’d like!

Perfect with: An orange, lemon pound cake, lemon poppyseed muffin

Recipe Suggestions: Iced Hibiscus Yuzu Coffee, Coffee Soda

How to use the pour-over pack:

Just takes ~5 minutes to brew!

 

  1. Heat water to 199 – 204 F/93 – 95 C or cool ~one minute after buil
  2. Open packaging
  3. Attach flaps onto cup
  4. Pour 3 times to the top of the filter basket. Be sure to wait until the coffee is finished dripping each time. If it clogs at any point, give a small stir, or it may be finished dripping already
    1. 3 pours gives a coffee to water ratio of 15:1
  5. Enjoy!

The Coffee Effect wanted to offer a curated collection of specialty coffee from Kipsy Coffee that anyone can brew anywhere with just a cup and off-boil water. Each of these coffees are delicious on their own and with the flavorings, sweeteners, or milk you’d like to add! They’re good for all seasons – both as iced & hot coffee. 

About the specialty coffee pour over packs:

Each pack comes ready for you to brew with just a cup and off-boil water. The coffee is specialty grade, and is at peak freshness and flavor when you brew it. The coffee is ground just before packaging, and the pack is nitrogen gas-flushed to replace oxygen with nitrogen to ensure that oxidation, a process that causes coffee to become stale, does not occur. The coffee remains fresh for at least 18 months from the package date.

The coffee roasters of this coffee collection are based in the Los Angeles, CA area, and the packs are from
Kipsy Coffee, who is based in Orange County, CA. Kipsy Coffee aims to make quality, specialty-grade coffee accessible to every person. 

Additional information

Weight 0.6 oz

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